Chill Foundation in the New York Times
“There’s this sense of vastness that overcomes you,” Mr. Koons said. “It’s an extremely philosophical, transcendent sport. You really feel connected to something much, much vaster than yourself. There’s a
Year: 2016
Embracing Diversity in Our Programs
The events of the last month have provided many concerned individuals with an opportunity to discover how they can support non-profit organizations that provide social services to immigrant and resettled
Transforming Lives
My name is Corey Rondeau and I am a Production Designer at Burton Snowboards. I am also an alumnus of the Chill Foundation. As a former participant, I understand the
Chill Participants Find Common Ground
When I talk about Chill in front of an older group of snowboarders, skateboarders, or surfers, I ask them to reflect on where they’d be today if they hadn’t discovered
Chill’s First Online Auction
Chill has launched an online auction! Throughout the month of October, we’ll be auctioning off a snowboard signed by Phish, a limited edition Jim Pollock graphic snowboard (6 of 25), and
The Value of Trust
I met Jack this past summer at one of Chill’s paddleboarding (SUP) programs. Jack is 16 years old, and he is in a one-on-one mental health treatment facility. He came
Chill Foundation on Good Morning America
Chill was on Good Morning America with youth from all of our 12 sites! Rob Marciano met us at the bottom of the halfpipe during the 2016 Burton U.S. Open.
Chill on Good Morning America!
We were on Good Morning America with youth from all of our 12 sites! Rob Marciano met us at the bottom of the halfpipe during the 2016 Burton U.S. Open.
We’re in Snowboard Magazine!
The Chill Foundation will be at the Burton US Open in Vail, Colorado, from March 1 – 5, 2016, along with youth from each one of our 12 sites. Click here to
Chill Youth at Burton U.S. Open
We’ll be in Vail, Colorado from Tuesday, March 1st through Saturday, March 5th for the Burton U.S. Open Snowboarding Championships. We’ll be hosting a fundraising event on Wednesday, March 2nd from 8:30 to